Wednesday, December 31, 2008
The Basics of Metabolism....
Consider the following scenario: You initially start a regular workout regime and loose 10% of bodyfat after 6 weeks of training. Then as you continue you notice a stalled point where you no longer see your bodyfat decreasing.
This scenario is typical for most individuals when they have hit a stalled metabolism and their plateau. There are two primary reasons why this occur. One being that you are smaller so your metabolism is naturally slowing down and trying to match the new you. Secondly, you body has went into starvation mode and as a result thyroid hormone levels drop, so you are not burning as many calories as you were before. Eventually your metabolism will adjust to the new you, but it takes time and your body getting used to the new you. Consider your body and metabolism to be on your side and eliminate those metabolism myths and worries. Don't be afraid to make adjustments to your exercise routine and daily caloric intakes. Something as simple as increasing the intensity of your workouts can increase your BMR (Basal Metabolic Rate) resulting in an increased metabolism.
Tuesday, December 30, 2008
How To Make Sure You Get Results In The New Year.......
Here are some questions to ask yourself:
Have you been doing the same nutrition regime? Calories?
Have you been doing the same cardio routine 3 X a week?
Have you been doing your routine with no changes?.........
Although these questions seem like common sense to people, what is happening to you is common because it does seem as if you are doing everything you are supposed to be doing and with good intentions. Take into consideration that something you are doing is not WORKING. Try upping your caloric intake, increasing your cardio, decreasing the amount of times you workout per week, whatever you can alter TRY IT. Many people think that hitting a plateau is a negative thing. In actuality though hitting a plateau is normal and natural. Ultimately it means your body is healthy and is functioning normally. As you adjust your exercise routine and regime consider the definition of Albert Einsteins definition of insanity:
"Insanity is to keep doing the same thing over and over again and expecting a different result."
Wednesday, October 29, 2008
Halloween Treats
The link is:
http://www.sparkpeople.com/resource/slideshow.asp?show=19
Have a safe and happy holiday weekend and indulge wisely!!!
Wednesday, October 22, 2008
FREE Teen Yoga Class!!!!!!!!!
Tuesday, October 21, 2008
Ideal Weight From Body Frame
Woman:
If your height is under 5"2: A small frame would have a wrist size less than 5.5"; Medium frame 5.5" to 5.75"; Large: A wrist size over 5.75"
Height ranges from 5"2 to 5"5: Small frame is less than 6"; Medium frame 6" to 6.25"; Large frame: wrist size over 6.25"
Height over 5"5: Small frame: less than 6.25" Medium frame: 6.25" to 6.5" Large frame: Over 6.5"
Men:
Height over 5"5: Small frame: wrist size 5.5" to 6.5"; Medium frame: wrist size 6.5" to 7.5"; Large frame: wrist size over 7.5"
For years people have looked up their ideal weight using charts. Although the method works, having knowledge of your body frame size and then using this in your calculation of ideal body weight is an more accurate way of determining ideal weight.
Saturday, October 18, 2008
Night Time Meals
Monday, October 13, 2008
Fitness and Strong Bones
Running, jogging, stair climbing, hiking, step aerobics, jumping rope, dancing, tennis, and walking or hiking uphill.
In order to pick the best exercises for you and building your bones you have to have an understanding of what exercises work best for you. Bones are very active and respond the same way your muscles and cardiovascular system does during exercise. Therefore, the more stress you put on your bones the stronger they will get. When conducting bone building exercises be sure to include variety! Try to also involve as as many as different muscles, angles and patterns as possible and rotate this routine. Although building stronger bones plays a large role it fitness it is also to prevent other health related concerns such as osteoporosis. So don't wait until you have problems before you start managing them. Start making and building stronger bones a priority, with all other concerns such as weight loss.
Friday, October 10, 2008
Not All Fats Are Created Equal
To ensure that you are choosing a fat source that is the best for you there are a few simple rules that you should follow...
1.) Choose fats that contain a high percentage of heart-healthy monounsaturated fats.
These have been shown to protect against heart disease as well as lower LDL ("bad") cholesterol as well as raise HDL ("good") cholesterol.
Examples: Olive Oil and Canola Oil are great choices
2.) Choose fats that are liquid at room temperature and NOT SOLID.
The reason for this is that solid fats contain a higher percentage of saturated fat- which has been shown to raise LDL ("bad") cholesterol.
Examples: Choose tub or spray margarine over the stick variety
3.) Choose fats that are derived from plant and NOT ANIMAL SOURCES.
Fats from animal sources (such as butter, lard, and bacon fat) are typically very high in saturated fats (note the fact that many are solid at room temperature) and also contain dietary cholesterol which may increase blood cholesterol levels.
Examples: Margarine made from plant oils such as soybean as well as the above
mentioned olive and canola oils
4.) Choose fats that are 100% TRANS FAT FREE.
Trans fats are a form of saturated fat that are formed through the addition of addition hydrogen molecules (hydrogenation) to liquid unsaturated fat sources in order to make them solid. By doing this they become much more shelf stable and less likely to quickly go rancid. Common sources include margerines, processed foods, and baked goods.
Example: Food lables are now required to show trans fat content so choice item that only
contain 0 grams trans fats
Wednesday, October 8, 2008
The Truth About Some Nutrition Myths
1) Large amounts of protein will increase muscular strength and size.
Reality: There is no evidence to support that consuming too much protein will increase muscle size considerably by much. In actuality consuming too much protein in which the body needs can turn into fat.
2) Eating sweets such as candy bars, honey, soft drinks before competing will give you a quick burst of energy.
Reality: Eating these high calorie sugar foods causes the insulin in the blood to rise and often the blood is released too quickly which in turn may result in feeling tired and weak. This does not apply to everyone and you may find that what works for you may not work for others.
3) Drinking water during and prior to working out causes cramps during workouts.
Reality: Water is the most important nutrient needed when exercising. Restricting water intake during or before workouts can cause dehydration.
4) Most low fat foods are also low in calories.
Reality: Foods that are natural and low in fat tend to also be low in calories. However foods that are manufactured and not natural tend to be low in fat but high in calories. Just because a food is low fat it does not play to the advantage to eat more.
5) Crash diets are the most effective and fastest way to loose weight.
Reality: Although crash dieting can result in a significant amount of weight loss at first, it is ultimately muscle mass, glycogen, and water that is lost as opposed to body fat.
Having a basic knowledge of nutrition and knowing what facts to do a little more research on can contribute to your overall health and fitness goals.
Your Pyramid
The new guidelines are as follows:
Meats & Beans
Male: 6.5 ounces (ages 19-30), 6.0 ounces (ages 31-50), 5.5 ounces (ages 51+)
Female: 5.5 ounces (ages 19-30), 5.0 ounces (ages 31-50), 5.0 ounces (ages 50+)
Grains
Male: 8 ounces (ages 19-30), 7 ounces (ages 31-50), 6 ounces (ages 51+)
Female: 6 ounces (ages 19-30), 6 ounces (ages 31-50), 5 ounces (ages 51+)
Vegetables
Male: 3 cups (ages 19-30), 3 cups (ages 31-50), 2 cups (ages 51+)
Female: 2.5 cups (ages 19-30), 2.5 cups (ages 31-50), 2 cups (ages 51+)
Fruits
Male: 2 cups (ALL AGES)
Female: 2 cups (19-30), 1.5 cups (31-50), 1.5 cups (51+)
Dairy
Male: 3 cups (ALL AGES)
Female: 3 cups (ALL AGES)
Fats and Oils
Male: 7 teaspoons (ages 19-30), 6 teaspoons (ages 31-50), 6 teaspoons (age 51+)
Female: 6 teaspoons (ages 19-30), 5 teaspoons (ages 31-50), 5 teaspoons (ages 51+)
This new pyramid format also comes with an entirely new interactive website which is full of great tools to help you not only learn more about proper nutrition through every stage of life but also helps you customize your eating plans and track your progress through changes.
All this can be found at http://www.mypyramid.gov/
Monday, October 6, 2008
Weight Loss Plateau...
Thursday, October 2, 2008
Whats The Deal With Plyometrics?
1) Try to focus on landing from toe to heel from a vertical jump.
2) When landing avoid excessive side to side motions at the knee.
3) Try to bend the knee in one form of motion as this makes the landing forces
better to be absorbed through the muscles.
For those who want to try something different, plyometrics serve as a great alternative to cardio and strenthing the lower body.
October is Breast Cancer Awareness Month!!!
Guidelines To Potentially Reduce Cancer Risks Include...
*Maintain a healthy weight
*Be active and exercise 30-60 minutes at least 5 days a week
*Increase the consumption of vegetable and other plant based foods such as fruits and whole grains
*Limit alcohol consumption
*Limit salt and fat contents within food items
Tuesday, September 30, 2008
Ways of Measuring Your Sucess
Organic: The Whole Truth
The three most common labels, or claims, placed on products are...
"100 Percent Organic"- Contain only organically produced ingredients (excluding water and salt)
"Organic"- Contains at least 95% organic ingredients (excluding water and salt) and the remaining 5% of ingredients must be items that are not available organic or or on an approved government list
"Made With Organic Ingredients"- Processed food containing at least 70% organic ingredients. With this labeling, there are also processing methods that are prohibited.
Monday, September 29, 2008
Women Building Muscle
Friday, September 26, 2008
**What Protein Shakes Can Do For You**
Benefits of protein:
Helps build and repair body muscles
Resists diseases in the immune system
Produces stamina and energy
With all the benefits of protein why is protein not the new fad???
Thursday, September 25, 2008
Tips For Training For A Marathon
1)Try not to run the day before the race. Most people make this mistake trying to get that last minute training or practice. You are likely to perform better if you rest up. Plus you wont loose any conditioning if you rest up for a day or two.
2) Don't overeat! Especially the day of and before the race. Most of us would do this including me because you are going to need all the energy you can get. In actuality eating more is actually counterproductive. This can actually become a problem as eating too much can cause a stomach ache as the food bounces up and down in the stomach.
3) Drink lots of liquids the day before the race (especially water). Also be sure to hydrate yourself the day of the race at least 2 hours prior to running so the water can digest.
4) Come prepared! Its nerve wrecking knowing that you are going to be running a marathon but be sure to plan ahead of time and pack everything you need, set alarms, whatever need to be done before the race....
5) Get your sleep....Its always anxiety and nervousness that settles in the day before the race. But, rest is important so try to get good rest.
After you finish the marathon take it easy and walk the next day to give your body time to recuperate. Wait at least a week before you schedule another marathon or be determined to never do one again!!!
Be a Healthy Eating Role Model
1.) Be a good food role model. Telling children to eat nutritious foods is one thing — showing them is better. If you offer nutritious foods regularly — and if they see you eating them — your children likely will learn to like them.
2.) Serve a variety of fruits and vegetables daily. In addition to bananas and apples, try something new like kiwi or papaya. Add vegetables to stir fries or casseroles.
3.) Schedule a snack time and stick to it. Space snacks at least two to three hours before a meal.
4.) Involve kids in meal planning and preparation. Children often will eat foods they help plan and prepare. At the same time, your child can learn how to handle and prepare foods in a safe, healthful way.
5.) Keep less-healthful foods on a higher shelf where they won’t be noticed as much.
6.) Eat as a family. If possible eat together at least once a day. If it’s breakfast, set the table the night before for less effort in the morning.
7.) Don’t eat in front of the TV. Have your family eat around a table, not side by side at the counter.
8.) Encourage your family to try new foods. Trying new foods expands your food knowledge, experience and skills. Kids will like some, but not all of these foods. That’s OK.
9.) Let kids stop eating when they say they’re full. Encourage your child to eat slowly and pay attention to feeling full. By learning hunger and fullness cues, your child will learn to eat enough, but not overeat.
10.) Enjoy your food. Avoid fussing, nagging, arguing or complaining at the table. A stress-free meal that is neither rushed nor prolonged promotes family bonding and helps everyone enjoy what they’re eating.
*List of 10 tip from the American Dietetic Association's June 2008 Monthly Feature online at www.eatright.org*
Wednesday, September 24, 2008
Not Getting Enough Fruits In Daily?
FREE NUTRITION SEMINAR
BRING YOUR FRIENDS!
Shockoe Bottom Gym Location
515 to 615 PM
Tuesday, September 23, 2008
Exercise and Aging
Check with your doctor first before you began any unusual fitness activity. Especially if you have a health condition or a family history of it. As we age muscular flexibility and adaptability slows with age. Therefore take a little more time to stretch and warm up before and after exercising. Begin exercising at a low intensity and progress gradually. Don't overwork yourself. A good cardinal rule of thumb is if it hurts don't do it! Also be mindful to be realistic and set manageable goals. Don't expect to be able to perform the same way as you were when you were 20 years old. If you are incorporating resistance training in your workouts doing exercises that use the body and no additional weight are ideal. Any weight bearing exercises should be controlled and moderate. Also no jerky movements or weights out of normal ranges should be used. Take necessary precautionary measures for health concerns. Such as monitoring heart rates, blood pressure, and breathing. Adjust your workout accordingly as you progress and most importantly ENJOY YOURSELF!!!
The Facts on Fiber
Vegetables, fruits and grains are the only sources for this.
Although similar, soluble and insoluble fibers each possess their own unique set of health benefits. In addition to these health benefits, fiber is shown to make you feel fuller sooner therefore causing you to eat less and potentially lose weight.
Shown to help control after meal blood sugar levels
Common sources include oats, oat bran, soy bean, brown rice, citrus fruits, and beans
Insoluble
Promotes digestive system health through increased motility
Great sources include whole-grain breads and cereals, wheat, oat, and corn bran, oatmeal, broccoli, green beans, sweet potatoes, and beans
YOU SHOULD CONSUME
The average American only consumed HALF of the recommended daily amount.
Easy ways to incorporate more fiber into your diet…
Have whole grain cereal for breakfast!
Eat at LEAST 2 FRUIT servings daily!
Add VEGETABLES to sandwiches!
Enjoy POP CORN as a snack!
Use WHOLE GRAIN RICE in dinner sides!
Load soups, pastas, and even pizza with extra VEGGIES!
*Adapted from American Dietetic Association May 2008 monthly feature*
Monday, September 22, 2008
Some Myths About Ab Exercises
2) Just doing ab exercises will get you a flat stomach. FALSE!!! You cannot reduce fat in your midsection if you just do ab exercises. You have to include cardio in your workouts to shed the fat first and then develop the muscles. Otherwise you will just have muscles over fat.
3) Placing you hands behind you head is good support for your abs and body. FALSE! In actuality if you do this you are likely to cause strain in your neck muscles and not no use your abdominals properly. The point is to contract the ab muscles and not the neck. Instead place your hands across your chest or place your fist at your ears.
4) The lower and upper abdominals are separate. FALSE! Abs are abs, and one long sheet of muscles. Whether you do an upper or lower ab exercise the exercise should target all abdominal spots.
Friday, September 19, 2008
How important is stretching really?
When stretching seems difficult, or when you are tight this just translates to the amount of flexibility you have. Each individual is considerably different in the variation of flexibility that they may have. Don't expect to make big gains with flexibility in such a short period of time. It is very important when stretching to be patient and relax. A good idea is to stretch starting with the neck and then progress down to the feet holding each position for 15-20 seconds. If you have any back, neck, or bone joint problems consult your physician before beginning any stretching program. Remember stretching takes time so be patient and consistent to gain flexibility.
Thursday, September 18, 2008
Smith Machine Workouts
Exercises for upper body:
Push up: place bar on lower setting and grab bar with hands as you angle your body in slight angled push up position. Be sure to put hands wider than shoulders, keeping back flat.
Bicep curls: position your body behind the bar with elbows rested on hips. Grab bar and lift to a midway position then bring bar back down to starting position. Concentrate on not latching the bar when lowering and lifting the bar.
Triceps dips: Keep elbows parallel and only lower elbows until they reach 90 degrees.
Deadlifts: Keeping feet hip width apart behind the bar lower upper body keeping back straight and bring weight up into a standing upright position. Be sure to keep good form and back straight and flat the entire time! Return to start and repeat.
Upright row: In a overhand position grip bar standing tall and bring bar up until elbows are parallel with chin.
Exercises for lower body:
One Legged squat: performed the same way as a basic squat but prop foot back and lower into a lunge position.
Calf raises: stand on weights on floor with smith bar on shoulders and lower heels to the floor.
Smith lunges: In split stance lower body into lunge position. Be sure to keep knees at a 90 degree angle.
Wednesday, September 17, 2008
Training Sets And Reps
Endurance Training: In endurance training the goal is to try and maintain the intensity throughout the workout and reach your functional capacity. Perform 12 or more repetitions and 2 to 3 working sets.
Hypertrophy Training: This type of training is recommended for those who are trying to tone and gain overal muscle definition. Hypertrophy training is an overall increase in each individual muscle size. Generally perform 6 to 12 repetitions and 3 to 6 sets.
Strength Training: Strength training is recommended for those who are trying to increase overall muscle size, strength, and force. Perform 6 or fewer repetitions and 2 to 6 working sets. Lift 85% or more of the maxium weight you can lift.
Power Traning: Recommennded for those who are trying to gain maximal muscle growth. Train doing 1 to 2 reps using the maxium weight capibility and perform between 3 to 5 sets.
The Truth Behind Common Food Label Claims
The following examples should help to clarify many common food label claims...
LOW CALORIE: Less than 40 calories per serving
LOW CHOLESTEROL: Less than 40mg of cholesterol AND less than 2g saturated fat per serving
REDUCED: 25% less of the the specified nutrient than the original item
GOOD SOURCE OF: Provides at least 10% of the daily value for the specified nutrient per serving
HIGH IN: Provides 20% or more of the daily value for the specified nutrient per serving
CALORIE FREE: Less than 5 calories per serving
FAT FREE: Less than 1/2g of fat per serving
SUGAR FREE: Less than 1/2g of sugar per serving
LOW SODIUM: Less than 140mg of sodium per serving
HIGH FIBER: 5 or more grams of fiber per serving
Monday, September 15, 2008
How To Stay Motivated Enough
RICHMOND BALANCE Cookbook
Friday, September 12, 2008
Cocktail Calculations
Here are average calorie counts for some popular bar choices...
Regular Beer (12 oz.): 150 kcal
Light Beer (12 oz): 100 kcal
Wine: (5 oz): 100 kcals
Wine Cooler (12 oz): 180 kcals
Distilled Spirits, 80 Proof (1.5 oz): 100 kcals
Cordials or Liqueurs (1.5 oz): 160 kcals
Also remember that the mixers you choose are going to contribute to your final calorie count as well.
Here are the average calorie counts for some popular mixer choices...
Fruit Juice (8 oz): 140 kcals
Soda (8 oz): 100 kcals
Diet Soda (8 oz): 0 kcals
Tonic (8 oz): 80 kcals
Club Soda (8 oz): 0 kcals
Red Bull (8 oz): 110 kcals
Sour Mix (8 oz): 180 kcals
Alcohol is something that should be enjoyed in moderation. It is suggested that women not consume more than 1 alcohol beverage per day and that men consume no more than two. This is what is reguarded as moderate drinking according to the Dietary Guidelines For Americans.
Rules of Thumb For First Timers In Gym
Replace Weights- This is a big one. Especially if you are in a gym with a sundry of people working out at the same time. People don't want to clean up after anyone just to use the equipment for their workout.
Attend Regularly- Its just money and time you initially put in to join the gym your wasting if you don't attend on a regular basis. Look at it like your being charged for everyday you go or don't go to the gym. So why not make good use of it?
Uneasiness of Equipment- If you are unsure how to use a piece of equipment in the gym inquire about it. It wont hurt to learn how to use it correctly and prevent injury.
Sanitation- Try to make it a habit and remember to wipe off anything and every piece of equipment that you use. Its just a courtesy and you want the germs to stay at a minimal.
Schedule- Attending the gym for the first time can be overwhelming. That's why its a good idea to show up with a routine you would like to begin or at least have an idea of one so you stay busy.
Attire- Fashion statements are not for the gym. Dress comfortably and with sneakers. You can look fashionably in gym attire but don't worry about cosmetics, jewelry,or anything else.
Punctuality- Don't show up late for group exercise classes or personal training sessions. Try to get their early so you know what to expect and let the instructor know that you are new, so they can go at a good pace for beginners.
Thursday, September 11, 2008
Think Twice Before Dieting
What's Your BMI?
Wednesday, September 10, 2008
How To Lift Weights
A Rainbow On Your Plate
Here are some specific examples for each color....
RED (Lycopene): Provides protection again many types of cancer
Sources- tomatoes, red peppers, radishes, beets, cherries, strawberries, watermelon
ORANGE/YELLOW (Carotenes & Vit. C): Supports immune function, heart health and eyesight
Sources- carrots, squash, corn, sweet potatoes, yellow peppers, apricots, cantaloupe, pineapple, orange, mango
GREEN (Lutein): Decreases muscle degeneration and blindness
Sources- asparagus, broccoli, spinach, peas, green beans, avocado, honeydew melon, kiwi, pears
Blue/Purple (Anthocyanins): Decreases inflammation, protects against cancer and heart disease
Sources- blueberries, raspberries, blackberries, figs, purple grapes
Tuesday, September 9, 2008
**How To Get In Shape For Your Wedding**
Probably one of the most important unrealized tip is TIME. There are so many people that think that getting in shape is simple and looking for the quickest and fastest way. The reality is whether you are trying to lose 3 or 30 pounds, or get into shape it takes time. The time you need depends on your goals. Take a through look at where you are now and where you would like to be on the big day. If neeeded ask someone else such as a friend to give an honest opinion. Seeking professional help to assess your goals and a time period would also be a good option and possibly the best(The word is professional for a reason).
Avoiding stress is easier said than done when your planning you wedding. Taking time to get enough sleep and de-stress!!! Dont be afraid to try new things such as workouts and take your mind off things and on something new.
Eat, eat, eat, a balanced diet of course. Dont skip meals!!!! This actually takes energy away from you. You may loose a couple of pounds by not eating but you will gain it back more quickly. Eat healthy and shape up or loose weight the right way so you can maintain your look even after the wedding. Try to eat 5-7 small meals a day which include all the daily food requirements for yourself( check out mypyramid.gov website for accurate nutritional requirements).
The only way to achieve your goals is to exercise of course! Dont overdo it and workout until you passout but also challange yourelf and dont underdo it. Boredom may arise so be sure to inlude different workout routines to be sure you keep seeing results.
Friday, September 5, 2008
Not only is food something that has been part of your life since the day that you were born, it is also something that will be a part of EVERY day of your life there after. Because of this it is very easy to see how so many of us struggle with issues revolving around food.
Many things can trigger your eating habits and patterns. A major step in changing and combating your eating habits is to become aware of and identify these triggers. Without knowing what your specific triggers are it is IMPOSSIBLE to tackle them!
The FIRST breakdown comes with distinguishing whether the urge to eat is
PHYSCOLOGICAL or PHYSIOLOGICAL.
PHYSIOLOGICAL urges are those caused by actual hunger. When this occurs your body is telling you that it is in need of refueling. There are several things you can do to determine if your urge is physiological.
* Ask yourself how hungry you really are? This can be done by rating your hunger on a scale of 1 to 10, with 1 being so full that the thought of food is unappealing, 5 being comfortable and neither full nor hungry, and 10 being starving, as if you have not eaten in days. Once you decide on a number, you then must decide whether to eat or not to eat. As a rule of thumb, try to always keep your hunger between 3 and 7 on this scale. Eat when your hunger level reaches a 7 and then stop when it is at a 3.
* Once the urge to eat hits you, wait 10 minutes to see if you are still hungry. Many times, urges not caused by physiological triggers will subside during that time.
* If you are having an urge to eat and nothing tastes or sounds good, try drinking some water. Thirst is commonly confused with hunger. * Remember your daily fluid intake goals are 2.7L for women and 3.7L for men
PSYCOLOGICAL urges are those associated effects of varying factors on the brain. These can vary from person to person and are often very hard to pinpoint and overcome. It has been estimated that up to 75% of overeating is associated with psychological urges.
There are two main categories of psychological urges:
External psychological triggers are those which are caused by specific environments, people, or even foods. Specific examples include: seeing food, smelling food, drinking alcohol, work or business functions, parties or other social events, vacations, holidays, outings with co-workers, nights out with friends, watching TV, etc…
Internal psychological triggers are those which occur in response to any feeling other than hunger. It is common to use food as a relief. For many it is a “perfect emotional escape” because it is east, enjoyable, immediate, and available. The emotions most often attributed to eating are: happiness, sadness, boredom, tiredness, anger, anxiety, disappointment, and loneliness. Stress is also a large contributor to this.
Overcoming
Identifying your personal eating triggers is the first and most important step to overcoming troubled eating patterns. Develop a list of emotions and/or situations that you personally feel as though you struggle with. An easy and effective way of doing this is by tracking emotions or situations with your food recalls that you place in your food journal. By doing so you are able to look back and determine why you were feeling that way and possibly how it may be able to be resolved.
Once identified triggers can either be ADAPTED or AVOIDED
ADAPT: Making better choices when given the opportunity
At first this may be difficult to do, but don’t get discouraged because many feel that in the long run this is much easier and restrictive than avoidance
Even triggers that you choose to initially avoid can later be adapted
AVOID: Eliminating the specific trigger all together.
When removing food from your identified situations, it is extremely important to realize that it must be replaced with something else. Without doing so it is easy to feel empty and deprived. As these feelings grow the likelihood that you give into them increase as does the odds that you will give into them. Things that keep your mind off of food or serve as alternative coping mechanisms for your feelings are what should be used to replace eating. Examples include: taking a walk, exercising, taking a bubble bath, meditation, breathing exercising, family activities such as games or helping kids with homework, housework/laundry, washing the car, treating yourself to a new outfit or pair of shoes, manicure/pedicure, seeing a movie, etc…
THE KEY ELEMENT TO ANY CHANGE, NO MATTER HOW BIG OR SMALL, IS TO FIRST HAVE A PLAN!!!
With a plan you are never left feeling alone or rushed in any situation. Once all the possible “outs” for a situation have been established and analyzed, you can become CONFIDENT in your ability to handle all that is ahead of you. Even with slipups or setbacks, just remember that EVERY choice from that point forward is a chance to put yourself back on track. Use these moments to reevaluate your goals and tactics for handling your triggers. It’s ok to make changes along the way. Sometimes you don’t know how something is going to work or turn out until you try it.
Rewards Of Personal Training
Thursday, September 4, 2008
**Common Mistakes To Not Make In The Gym**
** Lifting Too Much Weight**
Could possible be the most popular mistake made. We all want to reach our goals and show off how much weight we can lift, but playing it safe with a weight you can handle is much more safe and the best way to increase muscular strength. Ultimately leading to heavier weights being lifted.
**Not Stretching Enough**
Stretch immediately before and after any aerobic activity to prevent injuries or any future injuries.
** Not Drinking Enough Water**
Don't wait until you are so dehydrated you are about to pass out to drink water. Make sure that you have water with you at all times to stay hydrated.
**Jerking When Lifting Weights**
Its common to loose focus when lifting weights and jerk to complete the entire motion. Doing this can lead to strain and injury. Control the weight and don't let it control you.
**Exercising Too Intensely**
It great your giving it your all and putting all your energy into your training, but its more effective to sustain a moderate workout for a longer period of time than to work intensely for a few minutes.
**Not Exercising Intensely Enough**
Exercise intensely enough to get your heart rate up in your target heart rate zone and work up a light sweat.
**Leaning Heavily Over The Treadmill/Elliptical/Stairstepper**
If you are leaning over the machine it is likely that you are putting pressure on your wrists and back which can lead to injury. Lower the intensity so that you can maintain good posture while resting your hand lightly on the handles only for balance.
Wednesday, September 3, 2008
Thursday, March 27, 2008
How to ease back into shape this spring and summer
*Slow but Steady. Don’t succumb to the weekend warrior syndrome. Try to get some exercise 3-4 times per week on alternate days. One of the best ways to get injured or sore is to go hard all weekend and do nothing during the week.
*Monitor Your Level of Exertion. Use the perceived exertion scale, the talk test, or the heart rate range to help you determine an appropriate intensity level. Stay at the lower end of the scale (11-13) and build up over several weeks.
*Increase Your Training Slowly. Increasing training (mileage, time or amount of weight lifted) more than 10 percent per week increases your risk of injury. To avoid this, increase your training gradually over the weeks.
*Avoid All-Out Efforts Until You Build a Solid Base of Fitness. Depending upon how much inactivity you had over the winter, it could take as long as 6 weeks to re-establish a solid fitness base. Start your exercise program with slow, steady aerobic sessions. When you add intervals or all-out efforts, make sure you allow enough rest and recovery (at least 48 hours) between those hard effort training days.
*Follow a Training Program and Keep Records. If you really want to build back up to optimal fitness, it helps to establish a training plan and stick with it. There are many training programs for all types of sports and having one is not only good motivation, but it helps keep you from doing too much too soon.
*Cut Yourself Some Slack. If you took the winter off, don't expect to be back to peak fitness in a week or two. It's ok to go slow and just enjoy being outside again. There's plenty of summer left, so don't worry about going a bit slower in the beginning.
*Train With Others at Your Fitness Level. If you can find a few people with the same fitness level and goals as you it can help kept you progressing at a good pace. Training with those who are farther along will only encourage you to overdo it, get injured or feel ‘behind’ in your training. Workouts with more fit people can be motivating and help you improve, but only after you have a good solid base to work with. Otherwise they can be harmful.
*Remember to Have Fun. Keep in mind that this is Spring Training which is a time for fun, light-hearted exercise. You aren't competing and you aren't burnt out yet. So just relax and enjoy your activity.
From Elizabeth Quinn,
Your Guide to Sports Medicine.
http://sportsmedicine.about.com/cs/conditioning/a/032204a.htm
Thursday, March 13, 2008
How to Eat More and Weigh Less
Volumetrics is an eating plan developed by Dr. Barbara Rolls, a nutrition researcher at Penn State. Her discovery is that each day, in our efforts to feel satiated, we all eat about the same weight or amount of food. What this means is that if you choose to eat foods that are packed with calories (calorie dense), then you are going to gain weight.
Of course, the opposite is also true: If you consume the same volume or weight of less calorie-dense foods, you'll still feel full and satisfied and you'll also lose weight.
A food's energy density can be found by dividing the weight of the portion in grams by the calories in that portion. Look at your food labels: for example, one cup of Cheerios has 100 calories and weighs 28 grams. The energy density of a cup of Cheerios, then, is 100 ÷ 28 = 3.5.
Energy density is divided into four categories:
Very low energy density: 0 - 0.5
Low energy density: 0.6 -1.5
Medium energy density: 1.5 - 4.0
High energy density: 4.0 - 9.0
The goal of the Volumetrics plan is to eat less of — but not avoid altogether — the high energy-dense foods, while eating more of the very low and low energy-dense foods. That way, you can eat the same volume of food you always have (or even more), while maintaining or even losing weight.
Higher energy-dense foods include such items as chips, cookies, bagels, nuts, oils, and high-fat meats. Vegetables, fruits, skim milk, beans, and lean meats are all lower energy-dense foods.
Try calculating the energy density of some of your favorite foods to see if you can swap some less energy-dense items into your diet.
© 2007 Johns Hopkins University. All Rights Reserved. This article from Johns Hopkins University is provided as a service by Yahoo. All materials are produced independently by Johns Hopkins University, which is solely responsible for its content.
Friday, February 29, 2008
Percent Daily Value? What does that mean for me?
Daily Reference Values (DRVs)-
Food Component- DRV
Fat- 65 grams (g)
Saturated- fatty acids 20 g
Cholesterol- 300 milligrams (mg)
Total carbohydrate- At least 130 g
Fiber- At least 25 g
Sodium- 1,500-2,400 mg
Potassium- At least 47,000 mg
Protein**- 50 g
**DRV for protein does not apply to certain populations; Reference Daily Intake (RDI) for protein has been established for these groups: children 1 to 4 years: 16 g; infants under 1 year: 14 g; pregnant women: 60 g; nursing mothers: 65 g.
References: Mayo Clinic and FDA
Thursday, February 28, 2008
Ticker Trick
Women's Health, March 2008
Sunday, February 24, 2008
Core Training for Runners
The body is a complex machine that constantly transitions between rest and movement. A well-designed core-training program will condition the body to perform many activities. Core training trains the body to stabilize, control, and produce force in a three-dimensional environment, which is precisely the way you use your body for the tasks of daily activities. Most strength training done in a gym originated from bodybuilding. Runners will not complement their running by training in this way. Their strength training needs to be tailored to more running specific movements.
While core training, in general, strengthens the body's foundation, it can also be geared to complement the motion of running. The essence of core training is based on the SAID principle: specific adaptations to imposed demands. In other words: "train the way you play." Core training can be specifically customized to a runner's strength training demands.
Why is core training so important for runners? Rotational and lateral movements are a major component of core strengthening. Runners primarily move on one plane, from back to front, but rarely train their rotational and lateral strength. The strength gained from some lateral, or side-to-side, motion adds strength and stability to a runner's body. And, though it might not be obvious, a runner's gait demands rotational strength and flexibility. Runners can lose the rotational range of motion and lateral strength if they do not condition them, leading to injuries such as iliotibial (IT) band syndrome.
As a runner, you can use core training to give your body a solid foundation, giving your legs more strength and, therefore, increasing your running efficiency. The more strength the muscles connected to the pelvis (hip flexors, abdominals, internal and external obliques, and spinal erectors) have, the more solid the foundation of movement through your legs. After all, the pelvis, knee, and ankle joints all work in together. If the pelvis is stable, more force will be applied from the foot to the ground upon foot strike. If the pelvis lacks stability, the force is not properly accounted for, and running will apply a tremendous amount of stress to the knee. Core training supports the efficient interaction of the ankle, knee, and hip. A smooth, strong relationship between the three joints is essential for runners.
Runners should add some core training to their routines, at least twice a week, to increase their running efficiency and avoid strain. And, yes, core-focused training will help you look good, too, by developing stronger muscles, more muscle tone, and a flatter stomach. You may already do crunches now and again, but crunches are only the bare minimum of core training. There are many exercises that will strengthen your core. The question is which exercises to select and how to use them in order to receive the greatest benefit. Some Keys to Consider: Don't just lie on the floor and do crunches, integrate your core region with your legs. Do three-dimensional movements, with and without weight. Do movements that lengthen the body, allowing the abdominals to stretch while they are strengthened.
I have been helping many of Richmond’s runners strengthen their “core” and become faster, stronger, and more efficient runners. Currently Richmond Balance is providing group circuit training workouts, as well as one-on-one training. Please e-mail me if you would like to join in the fun! If we have any current runners reading this please feel free to comment on how you like the workouts. http://www.richmondbalance.com/programs.php
Save on Calories
Slim down that bowl of cereal: Switch from 1-cup regular whole milk to 1% milk (about 50 calories less per cup) every day. Once your taste buds adjust, you'll be thrilled! That is a little more than 5 pounds lost by this time next year.
Take the scenic route. Park your car as far as possible from the entrance to your office, the shopping mall or a restaurant and get those legs pumping. Ten minutes of daily moderate paced walking (five minutes each way burns about 20 calories) can take off over 4 pounds a year.*
Get your vitamin C boost with a whole orange (60 calories) instead of a cup of juice (110 calories) each day. Your 12-month weight loss: 5 1/4 pounds.
Go calorie-free by switching from regular to diet soda (150 versus 0 calories per can). If you drink one can per day, that's nearly 16 pounds lost in a year.
Flavor your sandwiches with very low-cal condiments like mustard or vinegar instead of calorie-packed mayo. Leave off 1 tablespoon (100 calories) every day and you are looking at close to 10 1/2 pounds a year.
Downsize, do not super-size, fast food meals. Opt for a small McDonald's French fries (250 calories) instead of a large order (570 calories) at your weekly fast-food meal. You will enjoy the same great taste all year long but with an added bonus of almost 5 pounds lost.
*For a 155-pound person at 3 miles per hour. Based on calculations from Medicine and Science in Sports and Exercise, the official journal of the American College of Sports Medicine.
Wednesday, February 13, 2008
Supervised Workouts Improve Results
Twenty men ages 18 to 35 were placed on a 12-week resistance-training program.
Half the group trained unsupervised and maintained their own workout logs. The other half received one-on-one supervision with a certified personal trainer.
In addition to keeping track of their workouts and charting their progress, the trainers provided spotting and advice to participants and made sure training loads were increased progressively.
Unsupervised participants made changes to their programs using the same principles and were self-motivated.
Both groups achieved significant strength gains; however, the supervised group also made significant improvements in body mass, fat mass and fat-free mass.
Researchers suggest that the trainer encouraged participants to use and tolerate greater training loads, thus eliciting greater gains than those who self-selected their training loads.
Source: Medicine & Science in Sports & Exercise, 2000; 32, 6, 1175
Tuesday, February 12, 2008
How to Decode a Food Label
Serving Size and Servings per Container. Look here first. All the other information on the label is based on a single serving, so you need to know the size of a serving and how many servings are contained in the package. You may be surprised. Some packages look small, but they could contain two or more servings.
Calories. If you are watching your weight, watching calories is key. Remember, the number is based on a single serving. If you eat two servings, multiply the calories by two; if you eat three servings, multiply by three; and so on.
Total Fat. This section specifies the amount of total fat in one serving. Based on a 2000-calorie diet, you should aim for no more than 65 grams of fat per day (that's no more than 30% of total calories coming from fat). To convert to calories from fat, multiply by 9. Underneath "total fat," you'll find the amounts for the two most dangerous types of fats - saturated fats and trans fats.
Saturated Fat. It's more important to know how much saturated fat is in a product than total fat. That's because too much saturated fat has been shown to increase the risk for heart disease. The fewer grams of saturated fat, the better! For a product to be considered "low in saturated fat, " it must have 1 gram or less. But most products have much more. Thus, as a general rule of thumb, select prepared entrée meals that are 4 grams of saturated fat or less...and side dishes and snacks that are 2 grams of saturated fat or less. You'll want to be extra careful to keep your collective saturated fat below 7% of your total calories (based on a 2,000-calorie diet, that's no more than 15 grams of saturated fat for the day).
Trans Fat. There is no safe amount of trans fats, so aim to get as few grams per day as possible. Trans fat has been shown to increase bad cholesterol and lower the good cholesterol (double whammy).
Sodium. This tells you the amount of salt in a single serving. Aim for a daily total under 2,300 milligrams. For a product to be officially considered "low sodium," it must provide no more than 140 milligrams per serving. But some snack foods and most prepared meals have much more. As a general rule of thumb, healthy main meals should provide no more than 600 milligrams sodium and packaged side dishes no more than 400 milligrams.
Dietary fiber. Experts recommend that you get 25 to 35 grams of total fiber daily. Products are considered a good source of fiber when they provide 2.5 to 4.9 grams per serving. Products that provide 5+ grams of fiber are officially considered high-fiber foods.
Monday, February 11, 2008
Overcoming Weight Loss Plateaus
Almost everyone reaches a weight loss plateau at some point in his or her fitness lives. The reason is that the human body works hard to keep energy intake and output in balance. In other words, your body does not like to lose weight. After your initial weight loss, your progress will slow down and eventually stop even though your exercise and food intake is consistent. The bottom line is that the very efforts you make to burn more calories may eventually slow it down. The most important thing is to stay motivated, and change things up!
Keep a Food Journal
As you get comfortable with your diet, it is easy to stop paying attention and fall back into old habits. A nibble here, a slightly larger snack, an extra glass of wine… It is usually those little things that make all the difference. Keeping a food journal will help you become more aware of what you are actually eating and keep you accountable.
Break Up Your Meals
Do not forget to break up your meals into 5 or 6 small meals per day. This does not necessarily mean you will be eating more food; you will just be breaking them into more meals. Eating frequently stabilizes your blood sugar, controls appetite, and keeps your energy up. Ideally, you should not go more than three without eating something. Doing so slows down your metabolism and makes your body burn fat at a slower rate. A feeling of hunger indicates your blood sugar is going down, which makes you prone to craving simple sugars.
Watch Your Carbs
You do not have to go on a low carb diet (in fact, low-carb and exercise do not mix well), but do watch out for the refined carbohydrates that tend to slip into everybody's diet. Be mindful not only of white flour and sugars, but also look for hidden carbs in foods such as ketchup, salad dressings, dairy products, and even soups. Read labels- many low-fat products, including fruit juices and energy bars, are high in sugars. Try avoiding carbs at dinnertime, and opt for a larger salad as a side dish. When you do eat carbs, stick to whole grains. Plateaus are sometimes due to water retention. Restricting salt intake and reducing carbs can give you the jumpstart and the motivation to keep going
Move More
Be more active outside the gym. If you are going to the gym four times a week that leaves you with three days where you still need to be active. Walking is the best exercise for those "off" days. It's gentle enough to allow your body to recuperate from the heavy workouts at the gym, but still raises your metabolism to carry on the weight loss.
Shake Up Your Workout
It takes your body only four weeks to get used to a workout. Once something becomes a routine for your metabolism, plateaus are likely.
If you are you doing the treadmill or elliptical for an hour every day, try playing with the intensity of the workout. Add one-minute intervals at a high speed or incline (not both) followed by three or four minutes at a lower intensity. If you have been working alone, it may be a good idea to look for a workout buddy or hire a personal trainer.
Pump It Up
A common mistake women make is skipping weights because of the fear they would look "bulky." Women lack the testosterone needed to develop large muscles. When done appropriately, weight training can break a plateau faster than any other method. The body's basal metabolic rate increases with increases in muscle mass, which promotes long-term fat loss. Additionally, intense workouts elevate the metabolism for several hours following the workout, which also promotes fat loss.
Drink Plenty of Water
Thirst is often mistaken for hunger. Every time you feel the urge to snack, drink a glass of water first and see if the urge goes away. Researchers estimate that drinking an additional 16 ounces of water over the required 60 ounces (eight glasses) a day can result in an annual weight loss of almost two pounds.
Cut Down Your Alcohol Intake
The Dietary Guidelines for Americans 2005 stress the fact that while alcoholic beverages supply excess calories, they do not supply any essential nutrients, making it difficult even for moderate drinkers to maintain a healthy weight.
Alcohol is, in fact, very dense in calories. 7kcal/gram compared to only 4 for proteins and carbs, and that's without taking into consideration that many alcoholic drinks (such as cocktails) are high in sugars and fat. Alcohol consumption slows down the fat burning capabilities of the body, as the body focuses on using the alcohol (a toxin) as fuel, rather than burning fat for energy. Alcohol also dehydrates, which, in turn, can make you hungry.
Keep Your Chin Up
Finally, it's important to keep your eyes on the large picture. Focus on feeling healthier and happier, looking good is just a side effect of feeling good. If you change your notions and thus your behavior, you will lead a longer and happier life!
Need to breakthrough your weight loss plateau, or get started? Join Richmond Balance for their Biggest Loser Challenge!
Friday, February 8, 2008
Windows of Opportunity
Your post-workout meal should be consumed as quickly after your workout as possible. This should consist of a simple sugar to spike your insulin levels and rush glycogen back into your muscles which are screaming for fuel by now. Try to stick with either dextrose or maltodextrin as your main source of simple sugar. These can be found in your MRP (meal replacement powder). Also, add another supply of protein to the mix. If you are using a post-workout dextrose based drink, add another scoop of whey protein to it and shake it up. If your drinking an MRP, you should be perfectly fine. Shoot for around 20-30 grams of protein before your workout and 30-50 grams of protein after your workout.
http://www.shapefit.com/exercise-advice-windows-of-opportunity.html
Wednesday, February 6, 2008
Lower back pain?
One thing that EVERYONE should be looking out for, however, is lower back pain, because it might not be from a little over-exertion at the gym. Dehydration is a common cause AND symptom of a myriad of common illnesses, but you won't just feel it in your mouth; your kidneys will start telling you, in the form of what feels like back pain. If you aren't careful, this can even turn into bladder infections and the like, so bottom line:
DRINK YOUR WATER. It will help prevent sickness, flush out your system if you're a bit under the weather, and help you avoid just one more ache or pain.
(And a neat trick to predict some sniffles? Check the barometric pressure: low barometric pressure can induce sniffles!)
Saturday, February 2, 2008
We need sunshine to grow!
1. Forty percent of the population is considered deficient in Vitamin D. Our bodies (most importantly our eyes), need fifteen to twenty minutes of exposure to the full-spectrum sunlight without sunscreens or UV blocking glasses every day in order for the skin to manufacture vitamin D!
2. Most sunscreens only protect against UVB, and overuse of UVB sunscreen can interfere with vitamin D manufacture. Glasses and windows also interfere with absorbing full-spectrum sunlight.
3. The light brightness measurement is called a lux. For therapeutic reasons you need to be exposed to light that is at least as bright as dawn or twilight, of 2,500–10,000 lux, even on cloudy days. Regular incandescent light bulbs don't even get close, producing 500-1,000 lux on the work surface!
4. When natural light is absorbed by the retina of the eye, electrical impulses are carried along the optic nerve to the brain and the hypothalamus, pineal gland, and pituitary gland, where it is used by the body to activate neurotransmitters that turn on many hormonal systems, including the metabolism, reproductive functions, and the internal biological clock called the Circadian Rhythm.
5. The Circadian Rhythm of the body is activated by light that is significantly brighter and more complex in spectrum than that which is needed for visual work. NASA installs full-spectrum lighting in space craft for this reason.
6. Light exposure raises seratonin, which keeps you awake and alert.
Melatonin rises in the dark, which makes you sleepy. It is suppressed by daylight. If you don't get enough light of sufficient intensity (lux) you produce too much melatonin, which makes you groggy. (If you are tired during the day, you might go out and get some sun!)
Our natural body rhythms are synchronized by the changing light of the sun at dawn and dusk, and we need 20 minutes of natural light every single day to keep our natural rhythms in working order. So what can you do?
1. Bathe your eyes in natural outdoor light without any glasses for up to 20 minutes every day. Soak it up in a walk, on a deck, in a lawn chair, at the beach. Through your eyes, light goes directly to the hypothalamus, and from there to every cell in your body—and it helps your skin manufacture Vitamin D, an essential nutrient.
2. Take your lunch break outdoors whenever you can. You don't need to be in the direct sun. A porch is fine!
3. Take the opportunity to read the daily newspaper in the sun; look at your mail there, too.
4. In the winter, walk somewhere that isn't icy, so that you stay warm.
If you are disabled, infirm, or unable to get outside for whatever reason, including living in a city, sit by an open window for 20 minutes or so every day, if it isn't too cold.
For more info visit: http://www.care2.com/greenliving/