An easy way to calculate your BMI
(without having to worry with metric conversions) is as follows:
BMI= WEIGHT (LBS) / HEIGHT (IN) / HEIGHT (IN) X 703
Classifications:
Less than 18.5 = UNDERWEIGHT
18.5 - 24.9 = NORMAL
25.0 - 29.9 = OVERWEIGHT
Greater than 30.0 = OBESE
Elevated BMIs are classified as those that fall into the "overweight" or "obese" category (or are over 25.0). Individuals who have such BMIs become susceptible to increased risk of numerous conditions, diseases, and ailments.
These included, but are not limited to:
Heart Disease Hypertension
Sleep Apnea Certain Cancers
Stroke Type 2 Diabetes
Osteoarthritis
Gallbladder Disease
Non-Alcoholic Fatty Liver Disease
Poor Wound Healing
The way to reduce your BMI, and subsequent risk for the above mentioned conditions and diseases, is through weight loss. A reduced calorie diet, along with regular physical activity, is the most effective way to achieve the weight reduction.
1. Definition from About.com September 2008
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