DAY 8
Ate out twice today and think I successfully avoided all bad things at at least one of them. Didn’t realize miso soup was made from soybeans until I got home and did some research. Oops.
MENU
Morning
Gluten-free hot cereal with bananas and almonds
Lunch
Curried vegetables with chickpeas (Mosaic)
Dinner
Miso soup
Ginger salad
Sushi with gluten-free soy sauce
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