DAY 18
Sushi again tonight. Had the realization that gluten-free tamari sauce is still a soy product, so had to give that up. Also ginger salad has soy, so that had to go. Too. I ended up trying a delicious cucumber salad that was basically cucumbers, onions, rice vinegar. I’m going to try to replicate that at home.
MENU
Morning
Gluten-free banana bread with peanut butter and banana
Lunch
White bean and tuna salad (I’m obsessed)
Snack
Banana
Apple
Dinner
Cucumber salad
Sushi
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