Do you ever find that you know exactly how many calories are in a food you eat but you can't name one other thing about that food? I cannot tell you how many people I have come across that are like the
calorieking database. Nutrition Facts panels have a lot more information than just how
many calories are in the product. Here are some other things you may want to key in on:
1. Serving Size
Just because a product has fewer calories listed than another product does not mean that it really is a lower calorie product or even that it is equivalent to another product. For example, a granola cereal may state that it contains 200 calories and another puffed rice may say the same. However, when you look at the serving size, the granola cereal may have 200 calories in only a 1/2 cup portion while you could have 1 cup of the other! Of course it would be easier if foods from the same group had standard portions, but since they don't, be aware of the differences.
2. Fats
A healthy diet consists of 20-25% of your calories from fat so choosing nonfat foods all the time would not be a healthy choice. Low fat foods are ideal -- you get a little bit of fat to help you absorb vitamins and minerals but you are also cutting back on the saturated fat from your diet. There of 4 types of fats --
monounsaturated,
polyunsaturated, saturated, and trans. The first two are the fats that you wan to get the 20-25% of your daily calories from. The
saturated and trans fats should be kept to less than 10% and less than 1% respectively. Why are they so bad for you? Saturated fat can increase your
LDL (bad cholesterol) and trans fat goes even farther to lower your
HDL (good cholesterol) and raise your
LDL. When it comes to trans fat, food labels can be very sneaky. If a product has less than 0.5g trans fat in a serving, a label can claim that it is trans fat free! That may be okay if you only eat a serving of this food every once in a while but when your diet only allows for approximately 2g a day, there really is no room for this. You can
figure out which foods contain trans fat but don't list it in the nutrition facts by reading the ingredients list and looking for the words "partially hydrogenated oil". That is a red flag that there are trans fats in the product and it may be a good idea to put the product back on the shelf and find an alternative.
3. Fiber
Listed under total carbohydrates, you can find two types of fiber -- soluble and insoluble. Some packages just list total fiber but others break it down into these two categories. Fiber is found in foods that contain fruits, vegetables, whole grains, and nuts. It is a fibrous substance that adds bulk to your food and will help you to stay full longer as it slows the digestive process. It is a great thing to have in a snack to hold you over until the next meal but not such a great option if you eat it
pre-workout. Since it does delay digestion, it can cause stomach discomfort as your body will be trying to digest and work out at the same time. So, in summary: choose fiber whenever you can except when going to work out within the next hour or two.
4. Ingredient List
This is right below the box of nutrition facts. Here you will find the list of ingredients in the product in order of their amount (in weight) from greatest to least. This is a great place to check out what you are really eating. If you are looking for a wheat bread, you want to make sure that the first ingredient is 100% whole wheat. If you are looking for a cereal and want to know how healthy it is, see how close sugar is to the beginning of the list. If it is the 2
nd or 3rd ingredient then you know that most of the calories are coming from sugar and not whole grains.
While there is much more that a nutrition panel can tell you, these are a few highlights that you would want to focus on. Yes, it does take a little more time in the grocery store to look at the food labels, but once you know what is a good choice, you won't have to read it the next trip.