DAY 3
I have a full-blown head cold but am reluctant to take drugs since I’m on detox. It’s no fun to be detoxing AND sick. The bright side of today was eating dinner with a friend who is also detoxing. Commiseration was in full force.
MENU
Morning
Gluten-free oatmeal with half banana and handful of walnuts
Lunch
Brown rice tortilla with hummus, spinach and cukes
Dinner
Brussel sprouts
Brown rice
White bean and tuna salad:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-tuna-salad-recipe2/index.html
(I subbed kalamata olives for the tomatoes and dill for the basil and replaced half of the vinegar with the juice of one lemon – delish!)
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